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Chicken & Artichoke Pasta: Recipe #2 from Ready, Set, Eat!

By June 13, 2011 , , , ,

I knew the moment I came across this recipe in my Ready, Set, Eat! cookbook from Gooseberry Patch that I was going to cook it as part of the "In the Kitchen" series with the Real Farmwives of America. I mean everything about it sounded yummy and delicious (and did I mention super fast and HEALTHY!) and as I predicted it was a big hit in our household as I'm sure it's fast on its way to becoming a family favorite. And while Big D is not a big fan of chicken, even he (a somewhat and sometime picky eater) gave it the thumbs up!

Chicken & Artichoke Pasta
4 cloves of garlic, minced
1/4 cup olive oil
1 cup asparagus, sliced
4 cups bowtie pasta, cooked
1 bunch fresh basil, chopped
1 cup sun-dried tomatoes in oil
1 cup deli roasted chicken, chopped (got a couple leftover chicken breasts?)
1 cup canned artichokes, chopped
Salt and pepper to taste
Garnish with shredded Parmesan cheese
(Serves 4)

Saute garlic in oil over medium heat. Add asparagus, cook until crisp-tender.

Fold in remaining ingredients (I may've forgot to add my basil ... ), except salt, pepper and cheese. Mix it up and heat through! Sprinkle with salt and pepper, garnish with cheese. Dinner is served!
Hunk of Meat Mondays

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  1. hmmmm looks yummy! If i do Liz's appitizer and your entry i should be set!!!

    .... or liz's treat as dessert! haha
    cause then i can eat more of yours!


  2. I've developed a real love for food with artichokes lately. I'll have to try this one.
    But, I might use pea pods instead of asparagus, so the family will eat it. (Husband, included.)

  3. sounds like a summer yummy thanks for sharing

  4. Looks so delicious...yum! Love the colorful combination.