Pizzeria Bake: Recipe #5 from Ready, Set, Eat!
All the recipes that I've cooked up thus far from the Gooseberry Patch's Ready, Set, Eat! (as part of a series I'm doing with the Real Farmwives of America called "In the Kitchen") have been delish, but I must say that this Pizzeria Bake is by far my fav(although I really loved the Easy Cheesy Enciladas). And I still have 5 more recipes to cook up before I'll be giving away my second copy of Ready, Set, Eat! to one lucky reader!
But, seriously, this Pizzeria Bake is so simple and so yummy and so not low-cal, mmm .... all this talking about it is making my mouth water!
Pizzeria Bake
1 lb. ground beef, browned and drained
3 cups shredded mozzarella cheese, divided
2 cups cooked elbow macaroni
14 oz. jar of mushroom spaghetti sauce
1 cup grated Parmesan cheese
3 1/2 oz. pkg. Pepperoni, chopped
Directions:
Brown hamburger and drain fat. Meanwhile cook pasta in boiling water.
Mix together ground beef, one cup mozzarella cheese and remaining ingredients. I used turkey pepperoni to cut down on the cals a little.
Spread mixture in a lightly greased 13" x 9" baking pan; top with remaining cheese. Bake at 350 degrees for 30 to 35 minutes.
Serves 6 to 8 Enjoy!
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2 comments
Oooh, does that ever sound good! Gee, maybe if I use 1 lb ground turkey instead of ground beef it would cut down on the cals even more ... ;)
ReplyDeleteYum! Love this recipe. Loving a lot of your recipes from your GP cookbook. Thanks for sharing over at Hunk of Meat Monday.
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