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Speedy Sausage with Black-Eye Peas: Recipe #7 from Ready, Set, Eat!

By September 09, 2011 , ,

This recipe from Gooseberry Patch's Ready, Set, Eat! cookbook is way out of the norm of things I usually like to cook, but much to my surprise I really liked it. It definitely gave me the feeling of authentic German fare ... mmm I do love me some schnitzel and sauerkraut!

I rounded out this super speedy, EASY, meaty meal with mashed potatoes and green beans. It was yum all the way around!

1 pound pork sausage
1 can of black-eye peas, drained
4 oz. can of diced jalapenos, drained
1/2 cup chopped onion


 Cook sausage, onion and jalapenos over medium heat.

 Add black-eye peas, heat and that's it! Dinner is served in a super jiffy!

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  1. Hmmmmm..... Agreed, not what I would make, but sometimes you just have to be adventurous in the kitchen. Good for you!