Speedy Sausage with Black-Eye Peas: Recipe #7 from Ready, Set, Eat!
This recipe from Gooseberry Patch's Ready, Set, Eat! cookbook is way out of the norm of things I usually like to cook, but much to my surprise I really liked it. It definitely gave me the feeling of authentic German fare ... mmm I do love me some schnitzel and sauerkraut!
I rounded out this super speedy, EASY, meaty meal with mashed potatoes and green beans. It was yum all the way around!
1 pound pork sausage
1 can of black-eye peas, drained
4 oz. can of diced jalapenos, drained
1/2 cup chopped onion