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Speedy Sausage with Black-Eye Peas: Recipe #7 from Ready, Set, Eat!

By September 09, 2011 , ,

This recipe from Gooseberry Patch's Ready, Set, Eat! cookbook is way out of the norm of things I usually like to cook, but much to my surprise I really liked it. It definitely gave me the feeling of authentic German fare ... mmm I do love me some schnitzel and sauerkraut!

I rounded out this super speedy, EASY, meaty meal with mashed potatoes and green beans. It was yum all the way around!



Ingredients:
1 pound pork sausage
1 can of black-eye peas, drained
4 oz. can of diced jalapenos, drained
1/2 cup chopped onion


Directions:

 Cook sausage, onion and jalapenos over medium heat.

 Add black-eye peas, heat and that's it! Dinner is served in a super jiffy!




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About the Author

Miss Meggie grew up loving classic country music, big trucks, pretty cows and wild horses. She is a proud 6th generation farmer raising two cowgirls with her farmer hubby on their hog and grain farm in the heart of the Midwest.More...

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2 comments

  1. Liz @ Two Maids a MilkingSeptember 9, 2011 at 10:03 AM

    Looks yummy!!

    ReplyDelete
  2. LanaSeptember 11, 2011 at 10:02 PM

    Hmmmmm..... Agreed, not what I would make, but sometimes you just have to be adventurous in the kitchen. Good for you!

    ReplyDelete