Recipe #10: Tex-Mex Soup from Ready, Set, Eat!
I can't believe it, I finally made it to my 10th recipe from Gooseberry Patch's Ready, Set, Eat!! That means later this week, I will be giving away a copy of this awesome cookbook to one lucky reader. So be sure to come back and visit me and enter for your chance to win!!
2 cans diced tomatoes with chiles
1 can corn
3 cans chicken and rice soup
1 - 8 oz. can of tomato sauce
Tortilla chips and shredded Monterey Jack cheese
Combine all canned ingredients in large cooking pot on medium heat.