Freezer-Ready Parsley Baked Rice
Fall is a busy time for farmers and perhaps even busier for farmwives! Taking meals to our farmers in the field might just be on the old job description for "farmwife." But let's face it - we are all busy - life just seems to be getting busier and crazier!
And just look at my adorable little assistant - Miss Ruby! I need to update ya'll with just a few new photos of my now 4-month old little darling!
Miss Ruby and I cooked up the Parsley Baked Rice. It was very simple and would be a great compliment to any pork, chicken or red meat dish. During our freezer-cooking extravaganza, Miss Amy from A Latte With Ott A was preparing a Honey Pepper Duck dish that would be a perfect pairing for my Parsley Baked Rice!
|Confessional time - I am such a messy cooker. Counters, floors and cookbooks are not friends of my cooking!|