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Recipe Redo: Greek-Style Ravioli

By November 10, 2013

It's time for a little blast from the past ...
I shared a recipe in the spring of 2011 that I think it's time to revisit again because well it's just that good. Definitely a family favorite in our home. If you're in to quick, nutritious and delicious meals, then this recipe is for you. Just sayin' it's kinda the whole package - dinner wise, that is.
10 ounces refrigerated cheese ravioli 
3/4 pound hamburger
1 cup fresh spinach
1 can diced tomatoes
Dash of oregano, parsley, basil
1 teaspoon minced garlic
1/2 cup feta cheese
1/2 cup olives
It's pretty simple - brown the hamburger, add tomatoes and spices. Boil ravioli separately. Once tender, add to meat-tomato mix, add spinach, olives and feta, mix and warm through. And that's it!! Enjoy!

I am participating in Indiana's Family of Farmers Table Talk Series and received a gift in exchange for my participation.

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